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Cranswick have a broad diet range available for turkey growing.

Through close working relationships with a number of key customers, the diet range has been refined over recent years to provide a technical package which will help exploit the potential of each individual production system.

In addition to the ‘standard’ commercial growing range of diets, we also manufacture specific customer (bespoke) diet ranges, balancer diets and ‘holding’ diets.

Variable coccidiostat programmes are available, as required.

Variable ‘natural enhancer’ products are available along with research data and on farm trial results.


Standard Turkey Range  
   
  Protein
%
Oil
%
Fibre
%
Ash
%
Moisture
%
Methionine
%
Starter 2mm
28.50 3.00 2.60 7.75 13.00 0.78
Starter 3mm
27.00 4.00 3.35 7.30 13.00 0.75
Rearer
25.50 4.50 3.65 7.05 13.00 0.71
Grower 1
22.00 4.50 3.65 6.40 13.00 0.64
Grower 2
19.00 5.00 3.60 5.90 13.00 0.56
Finisher 1
17.50 5.00 3.50 5.45 13.00 0.48
Finisher 2
15.50 5.00 3.60 5.10 13.00 0.44
Holding
11.25 3.50 2.75 5.45 13.00 0.25
             

For more detailed advice on feeding times and quantities, please contact your Cranswick poultry specialist.
 
Services

Cranswick employs a team of nutritionists and sales specialists who are available at all times to offer the following:
   
Nutritional advice & tailored feed solutions
Diet formulation details
On-farm support
Feed programmes & data recording systems

Broilers

Cranswick have an extensive range of broiler growing diets designed to provide the flexibility required to cater for all production systems, genetics, bird depletion dates and specific customer requirements.

Turkeys

Cranswick have a broad diet range available for turkey growing, to take account of the variable production systems employed today and to allow for specific customer requirements and preferences.
Cranswick Mill, Cranswick, Driffield, East Yorkshire, YO25 9PF - Registered in England 1074383
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