Broilers
Cranswick have an extensive range of broiler and capon diets, designed to provide the flexibility required to cater for all production systems, genetics, bird depletion programmes and specific customer requirements.
Different feed programmes are available to allow for the customers’ preferred coccidiostat programmes , natural additive inclusion preference and percentage whole wheat inclusion levels.
A customer-specific spreadsheet programme is available for calculating feed order requirements during each crop. This takes into account bird numbers, sex, depletion dates, bin capacities and previous performance results.
Computerised ‘model’ programmes are available to assess the impact of variable diet nutrients on overall growth, FCR and composition of yield.
Standard Broiler Range
Protein
%
Oil
%
Fibre
%
Ash
%
Moisture
%
Methionine
%
Starter 2mm*
24.00
3.75
2.50
5.80
13.00
0.68
Rearer
22.00
6.50
2.50
5.40
13.00
0.62
Grower
21.00
7.00
2.50
5.10
13.00
0.58
Finisher
19.50
7.25
2.50
4.85
13.00
0.54
Withdrawal
18.50
7.50
2.50
4.75
13.00
0.52
For more detailed advice on feeding times and quantities, please contact your Cranswick poultry specialist.
* Short-Cut 2mm plt
Services
Cranswick employs a team of nutritionists
and sales specialists who are available at
all times to offer the following:
•
Nutritional advice & tailored
feed solutions
•
Diet formulation details
•
On-farm support
•
Feed programmes & data recording
systems
Broilers
Cranswick have an extensive range of broiler
growing diets designed to provide the flexibility
required to cater for all production systems,
genetics, bird depletion dates and specific
customer requirements.
Cranswick have a broad diet range available
for turkey growing, to take account of the
variable production systems employed today
and to allow for specific customer requirements
and preferences.
